Farmshop

Lia G 3 months ago

Absolutely not. Unwelcoming, passive aggressive service. Brentwood aviator mama core. Former stables, what can i say. Super off energy and not pleasant experience.

Ziba Shanjani 3 months ago

I’ve been a Farmshop customer since the very beginning, from the day it first opened. For me, Farmshop was never just a restaurant. It became part of the neighborhood, part of the community, and honestly part of home. Walking into Farmshop always felt special. Everything felt thoughtful — the ingredients, the flavors, the atmosphere, even the smallest details. Nothing ever felt rushed. You could feel that things were made with care, patience, and love. I travel a lot and I’ve been fortunate enough to eat at some of the best restaurants across America and many countries around the world, but Farmshop always gave me something different. It gave me that feeling of home, while serving food that felt like it was created by people who truly cared about what they were putting on the table. What Chef Brian and Chef Jacob created together with Farmshop was something really rare. It wasn’t just about making beautiful food — it was the way cultures and flavors came together so naturally. You could find touches from the Middle East, South America, Africa, and so many places, while somehow keeping it comforting, balanced, healthy, and incredibly welcoming. It never felt trendy or forced. It

arash roostaei 6 months ago

Great spot for sandwiches and salads. The salads were very fresh and refreshing, and I ordered the mortadella sandwich everything was on point and delicious. There were eight of us, and we ordered two salads, almost all the sandwiches on the menu, and a few drinks. The prices were reasonable, everything came out great, and everyone enjoyed their meal. It’s also a perfect place to sit outside the patio is lovely for a sunny Sunday to relax and enjoy good food.

Pilar Johnson 3 years ago

During a weekday afternoon lunch visit to this place, I noticed they offer parking validation, and it's quite an interesting combination with a restaurant, part grocery store, and more. However, I was a bit startled when the lunch bill came to $120 per person, even though it did include two glasses of wine. Especially since my main dish was just a salad. We sampled the liver mousse, the chicken salad, and the crab saffron pasta. The mousse and pasta were delicious, but unfortunately, the chicken salad was a total letdown. It had a clean flavor, but it was horribly bland. Overall, it's a good spot with great service and a nice atmosphere, but for the price, every dish should be outstanding.

Matthew Lim 3 years ago

Wonderful selection of pastries. Tried the mushroom + gruyere danish — wonderful! The French toast was quick but fluffy inside. Breakfast biscuit was a little too buttery for my liking, but delicious nonetheless, perfect for a small indulgent serving. Will definitely come back for a full breakfast soon.